Elevating the Classic Old Fashioned: Expert Picks for Bitters
Crafting the perfect Old Fashioned cocktail is an art, with the selection of bitters playing a crucial role in achieving the ideal balance of flavours. From the time-honoured Angostura bitters to the vibrant Regan’s Orange No. 6, the world of cocktail bitters offers a diverse array of options to complement the complexity of whiskey. In this article, we’ll explore the top expert-recommended bitters to elevate your Old Fashioned experience.
Key Takeaways:
- Angostura bitters remain the traditional and most recommended choice, with their complex profile of warm herbs, spices, and fruit flavours.
- Citrus-forward bitters, such as Regan’s Orange No. 6 and Bablouie’s orange bitters, add bright, refreshing zestiness to cut through the richness of the whiskey.
- Walnut bitters offer a delightful nutty depth and earthiness that pair exceptionally well with aged spirits like bourbon and rye.
- Fruit and cherry bitters, like Bablouie’s cherry bitters and Bittercube Cherry Bark Vanilla, can lend an indulgent, dessert-like twist to the Old Fashioned.
- Whiskey choice is crucial, with balanced bourbons or spicy ryes working best to complement the bitters.
Angostura Bitters: The Classic Choice
Angostura bitters, originating in the 1820s, are the traditional and most recommended choice for Old Fashioneds. Their complex profile of warm herbs, spices, and fruit flavours provides the perfect balance to the sweetness and enhances the nuances of whiskey.
In contrast, Jerry Thomas’ Decanter Bitters add herbal notes like celery seed and sage but result in a harsher, less sweet profile compared to Angostura. Peychaud’s Aromatic Cocktail Bitters, on the other hand, offer a gentian-based anise and cherry flavour, bridging the sweet and spirit elements.
Citrus-Forward Bitters: Bright and Refreshing
For those seeking a more vibrant twist on the Old Fashioned, Regan’s Orange No. 6 bitters feature bright orange-peel zestiness, cardamom, and caraway, which lift the bourbon’s barrel characteristics and add brightness. Orange bitters generally use bitter orange peels and spices for a zesty, refreshing citrus that cuts through the whiskey’s richness and sugar sweetness.
Bablouie’s orange bitters provide a similar citrusy brightness and bitterness for a lighter, more vibrant twist on the classic Old Fashioned.
Nutty and Walnut Bitters: Earthy Depth
Walnut bitters add a delightful nutty depth and complexity, with the mildly bitter walnut skin complementing the aged spirit beautifully. Cocktail pro King highly recommends walnut bitters alongside Angostura for an unbeatable earthiness.
Walnut bitters enhance the spice of bourbon and rye better than solo Angostura, pairing particularly well with High West Double Rye.
Fruit and Cherry Bitters: Indulgent Twists
Bablouie’s cherry bitters infuse a ripe cherry sweetness, evoking the flavour of cherry pie or dark chocolate for an indulgent depth. Bittercube Cherry Bark Vanilla offers a cherry-vanilla combination, while Old Forester Bohemian Bitters include sour cherry, gentian root, anise, and cacao nibs.
Fee Brothers Rhubarb bitters provide a tart, spicy rhubarb note with citrus and sherbert-like sweet-sour fizz, adding a unique twist to the Old Fashioned.
Expert Picks for the Perfect Old Fashioned
Based on our research, here are the top expert-recommended bitters to elevate your Old Fashioned cocktail:
- Angostura Aromatic
- Regan’s Orange No. 6
- Bablouie’s Aromatic, Orange, Cherry
- Walnut bitters (general, per King)
- Peychaud’s Aromatic
- Jerry Thomas’ Decanter
- Bittercube Cherry Bark Vanilla
- Old Forester Bohemian
- Fee Brothers Rhubarb
- Woodford Reserve (bourbon-aged)
- Foletto Bitters (26 botanicals)
- El Guapo Barrel-Aged Vanilla
- Ms. Better’s Smoke & Oak
Whiskey Pairing and Tips
When crafting the perfect Old Fashioned, it’s important to pair the bitters with a balanced bourbon or spicy rye, such as High West Double Rye. Avoid using sweeter whiskeys, as the sugar can overpower the spice and complexity of the bitters.
The bitters act as a bridge, balancing the sweetness of the spirit and bringing out the nuances of the whiskey. Experiment with different combinations to find your perfect Old Fashioned recipe.
Conclusion
Whether you prefer the time-honoured Angostura bitters, the bright and refreshing citrus-forward options, the earthy depth of walnut bitters, or the indulgent twists of fruit and cherry varieties, the world of cocktail bitters offers a wealth of possibilities to elevate your Old Fashioned experience. Explore these expert-recommended choices and discover the perfect combination to suit your taste.
Sources:
Food Republic
Bablouie
Booze Dancing
Tipsy Cocktail Supply Co.
Tasting Table
All the Bitter
Bottle Barn
Bartender Spirits Awards
