The Manhattan cocktail is a classic and iconic mixed drink that has been enjoyed for over a century. Originating in New York City, this sophisticated libation has become a staple in bars and homes alike, captivating cocktail enthusiasts worldwide.
Key Takeaways:
- Iconic cocktail with origins in New York City
- Made with whiskey, sweet vermouth, and aromatic bitters
- Classic ratio is 2:1 whiskey to vermouth
- Garnish with a brandied cherry or lemon twist
- Numerous variations available to suit different tastes
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The Origins of the Manhattan Cocktail
The Manhattan cocktail is believed to have been created in the late 1800s, with one popular origin story tracing it back to the Manhattan Club in New York City. Regardless of its exact origins, it has since become one of the most iconic classic cocktails, and is considered one of the six basic drinks in David A. Embury’s 1948 book The Fine Art of Mixing Drinks.
The Manhattan cocktail is closely related to other cocktails like the Brooklyn, which use different vermouths and bitters. It is named after the New York City borough, reflecting its strong ties to the city’s rich cocktail culture.
The Classic Manhattan Cocktail Recipe
The traditional Manhattan ingredients include whiskey (typically rye, but bourbon or other whiskies can be used), sweet vermouth, aromatic bitters, and a garnish (such as a brandied cherry, maraschino cherry, or a lemon twist).
The classic ratio is generally 2 oz whiskey to 1 oz sweet vermouth, plus 2 dashes of bitters. For optimal flavour, it’s recommended to use high-quality spirits, such as Bulleit or Koval for rye, Great Jones Straight Bourbon, and Fabbri Amarena cherries for garnish.
Step-by-Step Mixing Instructions
To make the perfect Manhattan cocktail, follow these simple steps:
- Start by chilling a cocktail or coupe glass.
- In a mixing glass, combine 2 oz whiskey, 1 oz sweet vermouth, and 2 dashes of Angostura bitters (optional: 1 dash of orange bitters or a teaspoon of cherry syrup).
- Add ice to the mixing glass and stir for 20–30 seconds until thoroughly chilled and slightly diluted.
- Strain the mixture into the pre-chilled glass, neat (without ice).
- Garnish with a brandied cherry, maraschino cherry, Amarena cherry, or a lemon twist as desired.
- For extra aroma, express an orange twist over the drink and rim the glass if desired.
Variations on the Classic Manhattan
While the traditional Manhattan is a timeless classic, there are several popular variations that offer unique flavour profiles:
- Bourbon Manhattan: Substitute rye with bourbon for a sweeter, oakier profile.
- Perfect Manhattan: Use equal parts sweet and dry vermouth for a slightly drier flavour.
- Black Manhattan: Replace sweet vermouth with Averna amaro for a more complex, bitter-sweet, and cherry-forward flavour.
- Ratio adjustment: The classic ratio is 2:1 whiskey to vermouth; reduce vermouth further for a “drier” flavour profile.
- Alternative bitters: Some historic recipes use combinations of orange, celery, or Peychaud’s bitters.
Conclusion
The Manhattan cocktail is a timeless classic that has stood the test of time, captivating cocktail enthusiasts around the world. Whether you prefer the traditional recipe or one of the many variations, this sophisticated libation is sure to impress and delight. So, raise a glass and enjoy the rich history and flavours of this iconic cocktail.
Sources:
Great Jones Distilling Co.: “The Best Manhattan Cocktail is Made With Whiskey from Manhattan”
BBC Good Food: “Manhattan cocktail recipe”
Love and Lemons: “Manhattan Cocktail Recipe”
YouTube: “How to Make a Classic Manhattan Cocktail”
